This is the historic McCutchen House on the horseshoe here at USC. I spend about six hours a week here cooking in my HRTM 270 class. Next semester I will be serving food in my HRTM 370 class, which is also located at the McCutchen House. Today I stole a spare moment to sample the key lime pie at the McCutchen House. It is to die for. The best I have ever had, anywhere, ever. 
1 comment:
Hi Gorgeous! Guess where I yam?
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